For as deliciously rewarding as canning your own fruits and vegetables can be , the real canning process is n’t all candied rainbows and Martha Stewart smile ; it postulate afair amount of laborious work . But why should you do the profound lifting when this new automated canning system from Ball can do it for you ?
https://gizmodo.com/the-basics-of-home-canning-and-pickling-747874921
What Is It?
It ’s an automated home canning system that sterilizes and preheats the jar as well as processes them once they ’re jam . essentially , it ’s the rice cooker of home canning .
Why Does It Matter?
Because the traditional canning process is a chore . You ’ve got to keep a gigantic 15 congius pot of piddle boiling continuously for hours on end , ensure that your cookware is all sterile , and maintain meticulous timing lest you over / under process a passel . And even then there ’s no guaranty that everything will go swimmingly . The auto - canner handgrip all of these tasks for you , while requiring a fraction of the water .
Design
Made of stainless blade with a locking credit card chapeau , it stand about two feet magniloquent and a flake over a foot in diameter . The front of the unit is adorned with a touchscreen control pad of paper under a large , easy - to - study light-emitting diode display . The auto - canner ’s interior consists of a removable canister shot seated atop the heat unit of measurement .
Using It
gravid googly - moogly , this is easy . Fill the inside canister with six cup of water—-seriously , that ’s it — drop the include rack into the bottom of the canister shot , follow by the jar you ’ll be using . The canner will sterilize and preheat them ( so they do n’t shatter when you pour in boiling red-hot liquids ) in about 12 hour . Once you ’ve filled the jars with whatever you ’re conserve — presume you ’re following the included recipe templet — place the jar back in the building block , select a processing program as order by the let in recipe usher , and wait for the unit to do its trick . While it takes 35 minutes to treat muddle whether you do so on the stovetop or in the car - canner , the FreshTech does n’t demand you incessantly keep an eye on it , give you time to lay out up the next batch of jars . The Freshtech can hold up to 6 half - pint , four dry pint , or three quart jars per processing session .
Like
Six cups of water . Literally six cup of water is all you need for the full canning process . That ’s insane . And since you are n’t seek to boil a cauldron’s - worth of liquid you do n’t need a full oven range . As long as you have a 110V outlet and some retort space , even micro - apartment indweller can enjoy the hobby . Plus , it ’s sized for pocket-size wad production so you wo n’t have to keep vast entrepot of jars and vegetative forerunner . But more than anything , the auto - canner is keen simply because it handles all the work that makes rest home canning a pain .
No Like
The scheme is definitely gear more towards the neophyte canner than seasoned veterans , and demands that you follow the 50 - odd canning recipes in the include manual of arms . It ’s not a vast deal , you’re able to easily modify their recipes to suit your own sense of taste but sustain a manual input mode where you could prescribe a specific processing time would have been really helpful . There ’s no formula for making green beans or dilly beans in the manual of arms , for instance . I know how long I need to work on them , but since the controls only ferment by product class ( Jams and Jellies , Salsa , Pickles , Fruits , and Sauces ) with one of six pre - set plan , I ca n’t .
Plus the $ 300 monetary value rag is unquestionably more than you ’d drop on a Granite Ware pot and the necessary canning tools , but it will quickly make up for the initial pecuniary outgo by using 60 percent less office and 85 percent less water .
Should You Buy It?
Heck yes you should . Even with its instructional limitations , the FreshTech motorcar - canner is an order of magnitude wanton than the traditional method . Get one at William Sonoma or on-line atFresh Preserving StoreorAmazon .
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