Drinking wine with cheese fondue causes late-night “cheese baby syndrome”

Have you ever eaten lots of cheese with wine-colored , only to find that you ’ve start a elephantine , uncomfortable “ cheese infant ” in your stomach for hours afterward ? Now research worker with the British Medical Journal have discovered why .

In a paper published in the BMJ ’s notoriously goofy Christmas issue , a group of Swiss medical researchers undertake the all important inquiry of whether it ’s better to eat tall mallow fondue with white wine or fatal tea . Apparently this is a topic of some argument in Switzerland , and it has relevance for the residue of the cheese - eating world as well . As you may see in the picture , the researchers gathered at a fondu restaurant , where half of them drank wine and half drank black Camellia sinensis with their fondu . They ingested a harmless chemical substance with their cheese , and then measured how quickly that chemical was stomach by take several breathalizer tests throughout the repast .

The solvent ? drink wine sternly retards the digestion of cheese and bread . Indeed , one soul had an fMRI taken of his stomach several hour after exhaust the wine , cheese , and bread – and there was still a recognizable lump of “ high mallow child ” in his tummy , ring by a layer of liquid ( probably the wine . ) Those who drink the black tea did not have the same job .

Nevertheless , one researcher said he would continue to drink wine with his fondue – but maybe only on weekends , when he has more time to stick out .

you may read the full scientific paperat the British Medical Journal .

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